alumette - allumettes translation : 2024-10-31 alumetteNov 24, 2012 — Allumette. To allumette a vegetable means to cut it into small, thin pieces the size of matchsticks. If the vegetable is to be cooked, an allumette cut allows for a . alumetteCanon LV-X6 Instruction Manual. Download. Like. Full screen. Standard. Page of 77. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28.
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alumetteNov 24, 2012 — Allumette. To allumette a vegetable means to cut it into small, thin pieces the size of matchsticks. If the vegetable is to be cooked, an allumette cut allows for a .
alumette
Mar 12, 2015 — Designed for Creativity in the Kitchen, SUBSCRIBE: http://bit.ly/2DkhIZt This culinary cut, allumette, is the basis for any French stick cut, and a great way.Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for .
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alumette